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■■■A la carte menu■■■
Swimming Tecchiri
2280 yen(Tax included)
1/10
Swimming Tecchiri
2280 yen(Tax included)
swim
1280 yen(Tax included)
1/10
swim
1280 yen(Tax included)
bump
1780 yen(Tax included)
1/10
bump
1780 yen(Tax included)
Deep-fried blowfish
1780 yen(Tax included)
1/10
Deep-fried blowfish
1780 yen(Tax included)
Fried chicken skin
1280 yen(Tax included)
1/10
Fried chicken skin
1280 yen(Tax included)
Fugu Shabu
1980 yen(Tax included)
1/10
Fugu Shabu
1980 yen(Tax included)
pot skin
¥ 780(Tax included)
1/10
pot skin
¥ 780(Tax included)
skin finger
¥ 780(Tax included)
1/10
skin finger
¥ 780(Tax included)
Upper Body Yubiki
1280 yen(Tax included)
1/10
Upper Body Yubiki
1280 yen(Tax included)
ara body
2280 yen(Tax included)
1/10
ara body
2280 yen(Tax included)
upper body
2680 yen(Tax included)
1/10
upper body
2680 yen(Tax included)
chopped large ara
3580 yen(Tax included)
1/10
chopped large ara
3580 yen(Tax included)
Chiri vegetables
580 yen(Tax included)
1/10
Chiri vegetables
580 yen(Tax included)
A la carte vegetables (various)
300 yen(Tax included)
1/10
A la carte vegetables (various)
300 yen(Tax included)
Wild cooking
580 yen(Tax included)
1/10
Wild cooking
580 yen(Tax included)
Udon
300 yen(Tax included)
1/10
Udon
300 yen(Tax included)
Fugu sushi
¥ 780(Tax included)
1/10
Fugu sushi
¥ 780(Tax included)
Grilled blowfish (with ponzu sauce)
2480 yen(Tax included)
1/10
Grilled blowfish (with ponzu sauce)
2480 yen(Tax included)
Grilled blowfish (salt sauce)
2480 yen(Tax included)
1/10
Grilled blowfish (salt sauce)
2480 yen(Tax included)
grilled skin
1280 yen(Tax included)
Salt sauce or ponzu sauce
1/10
grilled skin
1280 yen(Tax included)
Salt sauce or ponzu sauce
■■■ Soft roe dishes (limited from November to April)■■■
Sashimi milt
1850 yen(Tax included)
1/10
Sashimi milt
1850 yen(Tax included)
Grilled milt
1850 yen(Tax included)
salt or soy sauce
1/10
Grilled milt
1850 yen(Tax included)
salt or soy sauce
Nabe Milt
1850 yen(Tax included)
1/10
Nabe Milt
1850 yen(Tax included)