FOOD | ふぐの隠れ家

■■■A la carte menu■■■
- Swimming Tecchiri
  2280 yen(税込)
  1/10
  Swimming Tecchiri
  2280 yen(税込)
- swim
  1280 yen(税込)
  1/10
  swim
  1280 yen(税込)
- bump
  1780 yen(税込)
  1/10
  bump
  1780 yen(税込)
- Deep-fried blowfish
  1780 yen(税込)
  1/10
  Deep-fried blowfish
  1780 yen(税込)
- Fried chicken skin
  1280 yen(税込)
  1/10
  Fried chicken skin
  1280 yen(税込)
- Fugu Shabu
  1980 yen(税込)
  1/10
  Fugu Shabu
  1980 yen(税込)
- pot skin
  ¥ 780(税込)
  1/10
  pot skin
  ¥ 780(税込)
- skin finger
  ¥ 780(税込)
  1/10
  skin finger
  ¥ 780(税込)
- Upper Body Yubiki
  1280 yen(税込)
  1/10
  Upper Body Yubiki
  1280 yen(税込)
- ara body
  2280 yen(税込)
  1/10
  ara body
  2280 yen(税込)
- upper body
  2680 yen(税込)
  1/10
  upper body
  2680 yen(税込)
- chopped large ara
  3580 yen(税込)
  1/10
  chopped large ara
  3580 yen(税込)
- Chiri vegetables
  580 yen(税込)
  1/10
  Chiri vegetables
  580 yen(税込)
- A la carte vegetables (various)
  300 yen(税込)
  1/10
  A la carte vegetables (various)
  300 yen(税込)
- Wild cooking
  580 yen(税込)
  1/10
  Wild cooking
  580 yen(税込)
- Udon
  300 yen(税込)
  1/10
  Udon
  300 yen(税込)
- Fugu sushi
  ¥ 780(税込)
  1/10
  Fugu sushi
  ¥ 780(税込)
- Grilled blowfish (with ponzu sauce)
  2480 yen(税込)
  1/10
  Grilled blowfish (with ponzu sauce)
  2480 yen(税込)
- Grilled blowfish (salt sauce)
  2480 yen(税込)
  1/10
  Grilled blowfish (salt sauce)
  2480 yen(税込)
- grilled skin
  1280 yen(税込)
  Salt sauce or ponzu sauce
  1/10
  grilled skin
  1280 yen(税込)
  Salt sauce or ponzu sauce
■■■ Soft roe dishes (limited from November to April)■■■
- Sashimi milt
  1850 yen(税込)
  1/10
  Sashimi milt
  1850 yen(税込)
- Grilled milt
  1850 yen(税込)
  salt or soy sauce
  1/10
  Grilled milt
  1850 yen(税込)
  salt or soy sauce
- Nabe Milt
  1850 yen(税込)
  1/10
  Nabe Milt
  1850 yen(税込)

■■■A la carte menu■■■

Swimming Tecchiri

swim

bump

Deep-fried blowfish

Fried chicken skin

Fugu Shabu

pot skin

skin finger

Upper Body Yubiki

ara body

upper body

chopped large ara

Chiri vegetables

A la carte vegetables (various)

Wild cooking

Udon

Fugu sushi

Grilled blowfish (with ponzu sauce)

Grilled blowfish (salt sauce)

grilled skin

■■■ Soft roe dishes (limited from November to April)■■■

Sashimi milt

Grilled milt

Nabe Milt